Program Summary
APPLICATIONS ARE OPEN FOR OUR CULINARY ARTS INTERNSHIP WITH THE GRAND HYATT ATLANTA - START DATES ASAP!


The Grand Hyatt Atlanda Culinary Program offers a wealth of culinary training, as a participant on this exciting new program, you will be provided training in the following rotations:
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Banquet Kitchen/Pastry
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Concentration in Garde Manger
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Concentration in Restaurant Line
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Concentration in Kitchen Supervisory
TO BE ELIGIBLE FOR THIS PROGRAM AS A J-1 INTERN, YOU MUST MEET THE FOLLOWING CRITERIA:
- Be at least 18 years of age at the time of application.
- Speak fluent English.
- Be available for a 12-month contract.
- Be currently enrolled in full-time education at a University outside of the United States.
- Studying towards an undergraduate degree in Culinary Arts OR have graduated from these studies no more than 12 months prior to your program start date.
TO BE ELIGIBLE FOR THIS PROGRAM AS A J-1 TRAINEE, YOU MUST MEET THE FOLLOWING CRITERIA:
- Be at least 18 years of age at the time of application.
- Speak fluent English.
- Be available for a 12-month contract.
- Be a graduate from an undergraduate degree in Culinary Arts PLUS at least one year of related work experience in this industry. This experience must have been obtained outside of the United States.
- If you have not studied at University level, you must have at least five-years work experience in the culinary industry to qualify. This experience must have been obtained outside of the United States.
APPLICATION DATES
- Applications for the Grand Hyatt Atlanta Program for 2020 are open.
- Applicants are required to be available for a full 12-month contract in order to be considered.
- We currently have start dates available throughout 2020.
INTERVIEWING PROCESS
- Pre-screen interviews with the Yummy Jobs Team will take place via Skype. Applicants will be required to attend an interview with a member of the Yummy Jobs Team in order to be considered.
- If successful, applicants will then be invited to a final interview with a member of the Biltmore Estate team via Skype.
Participants on our Culinary Internship with the Grand Hyatt will be required to submit the following fees (after acceptance of an offer):
PROGRAM FEE
£2,750.00 GBP - 12-month full Placement Program Fee inclusive of Visa Sponsorship, Medical Insurance, U.S SEVIS Fee, Pre-arrival Support and Pre-arranged Job.
ADDITIONAL FEES FOR 2020
- U.S. Embassy appointment fee = $160.00 USD
- Flights to the United States = Varies
POST ARRIVAL FEES
- Weekly accommodation costs = $100.00 USD per week (Payroll deducted)
- Transportation to and from work (optional) = $10.00 USD per week
- Additional supporting funds between $350.00 - $750.00 USD are recommended